Food virology


All relevant publications

Food virology

Public health

Published by Xiang-Jin Meng

The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on microbiological risk assessment of viruses in foods was first convened in Rome, Italy from 18-22 September 2023, and then...


Food virology

Public health

Published by Melissa Stunnenberg

The zoonotic hepatitis E virus genotype 3 (HEV-3) is the causative agent of HEV-3 infections in humans. The primary route of transmission occurs from pigs to humans, via the consumption of contaminate...


Animal reservoir

Food virology

Published by Maria Belen Pisano

Hepatitis E virus (HEV) is an emerging cause of viral hepatitis and several animals such as pigs, wild boars or deers, are considered a reservoir for the virus. HEV genotype 3 (HEV-3) has been reporte...


0 - 3 of 3 items
1  

MEMBERS

GHEP offers free membership for your better connection with the hepatitis E community

EVENTS

2025-01-18

International Joint Meeting on Viral Infections of the Liver and the Heart (2025)
Day two of this symposium will place a special emphasis on Hepatitis E — a virus that, despite being the most common cause of viral hepatitis, offers a valuable opportunity for further research and understanding. Venue: Cantinerie Berlin Gustav-Meyer-Allee 25 13355 Berlin, Germany. Organisers: Prof. Dr. Jens Kurreck, Dr. rer. nat. Daniel Todt, Prof. Dr. med. Heiner Wedemeyer, More information: Medizinische Hochschule Hannover : International DFG/DZIF Joint Meeting on Viral Infections of the Liver and the Heart (mhh.de)